This is a great way to use up all that zucchini in your garden.  The name says fried but they are actually baked.  Serve with ranch dressing and you will have a new favorite appetizer for your family and friends.

Print Recipe

Zucchini Fries

Prep Time

30 minutes

Cook Time

30 minutes

Servings

people

Ingredients

• 1 pound zucchini medium sized
• 3/4 cup flour
• 2 eggs slightly beaten
• 1 1/2 cups Panko bread crumbs
• 1 teaspoon salt
• 1 teaspoon pepper

Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients 1 pound zucchini medium sized 3/4 cup flour 2 eggs slightly beaten 1 1/2 cups Panko bread crumbs 1 teaspoon salt 1 teaspoon pepper

Instructions

1. Preheat oven to 400 degrees.
2. Prepare zucchini by cutting it lengthwise about 1/2 inch thick.

   
3. Using three separate bowls, use one for flour, one for lightly beaten eggs, and one with Panko bread crumbs mixed with salt and pepper.
4. Start by lightly coating the zucchini with flour, next dip in eggs, and then in bread crumbs.
5. Place zucchini strips on a wire rack on top of a cookie sheet. Cook fries until golden about 25 to 30 minutes.

   
6. Serve with buttermilk ranch dip.

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