Tri Tip Roast (oven method)
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Tri Tip Roast (oven method)
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| Servings | Prep Time |
| 6 | 15 minutes |
| Cook Time | Passive Time |
| 30 minutes | 3 hours |
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Ingredients
- 4 to 5 pound beef tri tip roast
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black papper
Instructions
- Pre heat oven to 500 degrees. Cut slashes in the fat of the beef in a diamond pattern.
- Combine the dry ingredients and rub all over the roast.
- Put the roast on a rack in a shallow baking pan, put in oven, and reduce heat to 475. Roast for 30 minutes, or about 7 minutes per pound. Turn the heat off and leave the roast in the oven for 2 1/2 hours.
- Do not open oven until you are ready to carve and serve the roast. It will come out a perfect medium rare. Enjoy!