Stromboli
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Stromboli
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| Servings | Prep Time |
| 6people | 30 minutes |
| Cook Time |
| 30 minutes |
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Ingredients
- 2packages prepared pizza doughfollow package directions for use
- 1/2 pound Italian sausage, hot or mildbulk or with casings removed
- 1 cup yellow onionssliced thin
- 1/2 cup red bell peppersthinly sliced
- 1/2 cup green bell peppersthinly sliced
- 2 tablespoons jalapeno peppersseeded, stemmed, and thinly sliced
- 2 tablespoons garlicminced
- 1 teaspoon Italian seasoning
- 1/2 pound hamthinly sliced
- 1/4 pound pepperoni or salamithinly sliced
- 1/2 cup black olivessliced
- 2 cups grated provolone
- 2 cups grated mozzarella
- 1 large eggwhisked with a tablespoon of water
- 1 cup grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees. Prepare a large cookie sheet by greasing it or use a Silpat liner.
- In a large skillet, cook the sausage over medium-high heat until browned and the fat is rendered, about 5 minutes. Remove with a slotted spoon and drain on paper towels. Discard all but 1 tablespoon of the fat from the pan.
- Add the onions, bell peppers, and jalapenos and cook, stirring, until very soft, 4 to 5 minutes. Add the garlic and Italian seasoning and cook, stirring for 1 more minute. Remove from heat and cool, to room temperature.
- Pour one package of prepared pizza dough onto a lightly floured surface. With floured hands start patting dough into the desired shape of a 10 by 14 inch rectangle. You may have to use a rolling pin to complete the task.
- Spread half the cooled sausage/ pepper mixture across the dough leaving a 1 inch border. Overlapping slightly, layer half of the ham, pepperoni, olives, provolone and mozzarella cheese over the top. Using a pastry brush paint the border of one long edge with egg wash. Starting at the opposite long end without the egg wash, roll up the dough into a cylinder, pinching the edges to seal. Place on a prepared baking sheet and repeat with the remaining ingredients.
- Brush the top of each Stromboli with the egg wash. Bake until nearly golden brown and starting to crisp, about 20 minutes. Sprinkle each Stromboli with Parmesan cheese and return to the oven until the cheese is melted and the dough is golden brown, about 5 to 10 minutes more. Remove from oven and let sit for at least 5 minutes before slicing and serving.