This is a very traditional spinach salad. You will use it over and over again. There are other salads using spinach on the blog so if this doesn’t float your boat today, just keep looking!
| Prep Time | 30 minutes |
| Servings |
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Ingredients
- 1 bag spinach
- 1/2 red onion peeled and sliced thin
- 4 mushrooms sliced thin
- 1 hard cooked egg chopped
- 1/4 cup slivered almonds toasted
- 4 slices bacon cubed and fried crisp
Salad Dressing
- 1/3 cup salad oil
- 1 tablespoon honey
- 2 teaspoons poppy seeds
- 2 tablespoons vinegar
- 1 tablespoon mustard
Ingredients
Salad Dressing
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Instructions
- Toss all salad ingredients together
- Whisk dressing ingredients in a small bowl until well blended. Toss with the spinach salad just before serving.
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