Spinach Dip for Bread Bowl
Spinach Dip for Bread Bowl
Course
appetizer
Prep Time
30
minutes
Prep Time
30
minutes
Ingredients
1
cup
sour cream
1
cup
mayonnaise
1
10 ounce package
chopped frozen spinach
thawed and squeezed dry in a paper towel
1
can
water chestnuts
chopped
1
envelope
Knorr Leek Soup Mix
or whatever brand is making it
1
round loaf french bread
1
standard loaf french bread
Instructions
Blend well.
Hallow out a round loaf of French bread. Save dough and cube for dipping. Fill center with dip mixture. Arrange bread cubes around the loaf adding additional cubes from an additional loaf of French bread.
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