I know you can find this recipe on the back of the package now, but when my mother first started using it you needed the recipe. Now if they ever quit publishing it we have it. This bread bowl seems to come and go at appetizer parties but it is making a revival right now and I think it will always be around it is so tasty.
| Prep Time | 30 minutes |
| Servings |
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Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 10 ounce package chopped frozen spinach thawed and squeezed dry in a paper towel
- 1 can water chestnuts chopped
- 1 envelope Knorr Leek Soup Mix or whatever brand is making it
- 1 round loaf french bread
- 1 standard loaf french bread
Ingredients
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Instructions
- Blend well.
- Hallow out a round loaf of French bread. Save dough and cube for dipping. Fill center with dip mixture. Arrange bread cubes around the loaf adding additional cubes from an additional loaf of French bread.
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