This is a very basic recipe. It is a good side dish for most meat dishes. The real fun with this recipe is when you add your own touches to the basic plan. Jock’s favorite is to top it with mizithra cheese , Joe liked it with shrimp stirred in, I’m sure you will come up with some ideas too. Just start with the basics and let your imagination go to town.
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Spaghetti With Garlic Sauce
Instructions
Cook spaghetti according to package directions. Melt butter in a heavy saucepan; add oil and heat. Add minced garlic and saute until lightly browned. Add remaining ingredients except for the Parmesan. Drain spaghetti well. return to pot. Add sauce. Toss lightly.
Serve with Parmesan sprinkled on top.
Shrimp variation:
Toss raw shrimp with olive oil and garlic salt. Spread out on a foil lined cookie sheet and bake in oven at 350 degrees until the shrimp are pink. About 10 minutes. Pour 1/2 cup chicken broth over cooked noodles then add shrimp and garlic butter and toss. Top with Parmesan cheese.
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