And old standby for sure. Great cookie for kids because they aren’t real messy.
| Prep Time | 30 minutes |
| Cook Time | 12 minutes |
| Servings |
dozen
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Ingredients
- 1 cup shortening 1/2 crisco - 1/2 butter or margerine
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons Cinnamon
Ingredients
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Instructions
- Heat oven to 400 degrees. Mix shortening, 1 1/2 cups sugar, and eggs. Beat until light and fluffy. Blend flour, cream of tartar and soda and salt and stir into dough.
- Shape dough into 1 inch balls. Roll in mixture of sugar and cinnamon. Place 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes. The cookies puff up at first, then flatten out.
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