Smashed Potatoes
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Smashed Potatoes
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| Prep Time |
| 15 minutes |
| Cook Time |
| 40 minutes |
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Ingredients
- 1 Yukon Gold potatoper person
- 2tablespoon butter/olive oil combinationper potato, melted
- salt and pepper
- sour cream, chives, bacon bitsfor garnish
Instructions
- Place washed whole potatoes large pan of water and boil for 15 or 20 minutes or until done. Test them by piercing with a fork. Drain and cool slightly.
- Spray a broiler pan with non-stick spray. Using the curved back of a fork or a potato masher press down on each potato to crush them. They should break open but not apart too much. Place on broiler pan. Brush with butter/ olive oil mixture.
- Place under broiler until tops are golden brown. Serve with your favorite garnishes.