Scones
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Scones
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| Servings | Prep Time |
| 8 | 15minutes |
| Cook Time | Passive Time |
| 17minutes | 5 minutes |
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Ingredients
- 2cups flour
- 1/3cup sugar
- 1 teaspoon baking powder
- 1/4teaspoon baking soda
- 1/2 teaspoon salt
- 8tablespoons butterchilled or frozen
- 1/2 cup blueberries
- 1/2 cup sour cream
- 1 large egg
Instructions
- Pre- heat oven to 400 degrees Mix flour, sugar, baking soda, baking powder, and salt.
- Grate butter on the large holes of a box grater.
- Use your fingers to work in the butter. Mixture should resemble coarse meal. Stir in blueberries.
- In a separate bowl, whisk sour cream and egg until smooth. Using a fork stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. ( the dough will be sticky in places, and there may not seem to be enough moisture at first, but as you press the dough it will come together.)
- Place on lightly floured surface and pat into a 7 to 8 inch circle, about 3/4 inch thick. The dough should be just a little thicker toward the middle, making a slight dome shape. Sprinkle with a teaspoon of sugar. Use a sharp knife dipped in flour to cut dough into 8 triangles. Place on a cookie sheet about 1 inch apart . Bake until golden, about 15 to 17 minutes. Cool about 5 minutes and serve warm or at room temperature.