There are many good tomato salsa’s on the market but in July, August and September when your tomato plants are in full production fresh tomato salsa comes to mind. This recipe is simple and delicious.
| Prep Time | 6 mintes |
| Servings |
cups
|
Ingredients
- 2 or 3 medium sized fresh tomatoes stems removed
- 1/2 red onion
- 2 serrano chiles or 1 jalapeno chile stems,ribs, seeds removed
- 1 lime just the juice
- 1/2 cup cilantro chopped
- salt and pepper to taste
- pinch dried oregano
- pinch ground cumin or to taste
Ingredients
|
|
Instructions
- Roughly chop the tomatoes, chiles, and onions.
- Place all of the ingredients in a food processor. Pulse only a few times. Just enough to finely dice the ingredients, not enough to puree. If you don't have a food processor, you can finely dice by hand.
- Place in a serving bowl. Add salt and pepper to taste. If the chilies make the salsa too hot add some more chopped tomatoes. If not hot enough, carefully add a few of the seeds from the chilies, or add a little more ground cumin.
- Let sit for an hour for the flavors to combine.
Share this Recipe