Saute in butter until soft. Add bouquet garni , dill and star- anis.
Add chopped red peppers. Cook 15 minutes.
Remove garni and star-anis. Puree soup mixture unitl fairly smooth.
Pour back into pan and add wine, simmer 5 minutes. Add rest of liquids and heat through.
Ladle into bowls 1/2 and 1/2 with butternutsquash or broccoli soup.