Poached Eggss
Poached Eggss
Servings Prep Time
2 5 minutes
Cook Time
4 minutes
Servings Prep Time
2 5 minutes
Cook Time
4 minutes
Ingredients
Instructions
  1. I wrote this for 4 eggs or two people. You can use any quantity the directions won’t change. Use a shallow sautee pan or a frying pan. You need a lid. If you don’t have a non-stick pan with a lid then spray with Pam.
  2. Add about 2″ of water to pan. Add a teaspoon of white vinegar. It will keep the whites nice and fluffy. Bring water almost to a boil. You want bubbles forming around the bottom of the pan but no rolling boil.
  3. While waiting for water to boil, break eggs into individual saucers or small bowls. When water is the right temperature, slip the eggs carefully into the water. Turn off the heat. Cover with lid. Set timer for 4 minutes.
  4. When done, remove eggs with a slotted spoon. You can drain them on a paper towel before serving.