Mix all ingredients for the crab cakes including 1/3 cup parmesan cheese in a small bowl. This can be kept covered in the refrigerator for a day.
Combine butter, panko crumbs, and 1/3 cup parmesan cheese and press into well greased or sprayed miniature muffin cups. About a tablespoon of the crumbs per cup. Should make 24.
Preheat oven to 350 degrees. Divide crab mixture into each muffin cup. About a tablespoon a cup.
Bake for 25 minutes or until they turn a light golden brown. Let cool for about 10 minutes. Slide a knife around the edges of the cup and lift out. Serve with Aioli on the side.