Panhandle Barbecue Sauce
Panhandle Barbecue Sauce
Prep Time
10
minutes
Cook Time
20
minutes
Prep Time
10
minutes
Cook Time
20
minutes
Ingredients
10
ounce can
tomato soup
8
ounce can
tomato sauce
1/2
cup
dark molasses
1/2
cup
vinegar
1/2
cup
brown sugar
1/4
cup
vegetable oil
1/2
cup
onion
chopped
1
tablespoon
seasoned salt
1
tablespoon
dry mustard
1
tablespoon
worcestershire sauce
2
teaspoons
paprika
1/2
teaspoons
pepper
1/2
teaspoon
garlic powder
1
teaspoon
orange rind
Instructions
In a medium saucepan, bring all ingredients to a boil. Simmer uncovered for 20 minutes, stirring occasionally. Cool and store in the refrigerator. (May be refrigerated for 6 months.)
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