A well-balanced, all-purpose barbecue sauce that will give even oven-cooked meats a rich barbecue flavor. It’s mellow , reddish brown in color, smooth in consistency and much better than the bottled variety. All you need to do is measure the ingredients into a saucepan, simmer until thick enough to coat a spoon, and store in your refrigerator until ready to use.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
1 1/2 cups
|
Ingredients
- 10 ounce can tomato soup
- 8 ounce can tomato sauce
- 1/2 cup dark molasses
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1/2 cup onion chopped
- 1 tablespoon seasoned salt
- 1 tablespoon dry mustard
- 1 tablespoon worcestershire sauce
- 2 teaspoons paprika
- 1/2 teaspoons pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon orange rind
Ingredients
|
|
Instructions
- In a medium saucepan, bring all ingredients to a boil. Simmer uncovered for 20 minutes, stirring occasionally. Cool and store in the refrigerator. (May be refrigerated for 6 months.)
Share this Recipe