The oatmeal cookie rose to popularity in the early 1900’s. It has been one of my favorite’s ever since (he! he!) O.K. so I probably didn’t find out about them until some delicious day after 1941! I love the moist chewy flavor with an occasional sweet raisin surprise. If you are trying to justify eating cookies you can even tell yourself they are healthy. Enjoy!
Instructions
- Heat oven to 400 degrees. Mix shortening, sugar, eggs and molasses thoroughly. Add flour, soda, salt, and cinnamon. Mix until all incorporated. Stir in oats, nuts, and raisins. Drop dough by rounded teaspoonfuls about 2 inches apart on a lightly greased baking sheet, or one lined with a silpat. Bake 8 to 10 minutes, or until lightly browned.
Share this Recipe