New Potatoes with Creamy Artichoke Salsa
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New Potatoes with Creamy Artichoke Salsa
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| Servings | Prep Time |
| 30 potatoes | 30 minutes |
| Cook Time |
| 20 and 10 minutes divided |
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Ingredients
- 30 2 inch red-skinned new potatoes
- 1/2 cup mayonnaise
- 1/2 cup thick and chunky tomato salsa, meium heatdrained
- 1/2 cup marinated artichoke heartsdrained and diced
- 1/2 cup mozzarella cheesegrated
- 1/4 cup Parmesan cheesegrated, for topping
Instructions
- Boil new potatoes until fork tender. Drain.
- Cool slightly. Using a melon baller or teaspoon, scoop out inside, leaving a 1/4 inch shell. Place potato centers in a medium-size bow. Stir in mayonnaise, salsa, artichokes and mozzarella cheese. Spoon into shells, mounding the tops.
- Preheat oven to 450 degrees. Sprinkle tops with parmesan cheese. Bake 5 to 10 minutes or until heated through.