This is a great, finger-licking-good breakfast treat. Make the night before and it can be set out for early risers who want something to snack on before breakfast is served. Great on a breakfast buffet . Favorite of most kids because it is self- serve. Just pick a portion off the loaf, pop it in your mouth, and lick your fingers.
Combine the white sugar and cinnamon in a gallon size zip lock bag and shake until thoroughly mixed.
Open all three cans of biscuits and cut each biscuit into quarters, dropping pieces into sugar mixture as you go. When all the biscuits are quartered, shake the bag vigorously until all the pieces are coated with sugar and unstuck. Spread coated biscuits evenly in a bundt pan.
Melt the butter with the brown sugar, stirring until sugar is dissolved. When this mixture is all one color pour it over the biscuits.
Bake for 30 or 40 minutes, until bread is golden brown. Remove from oven and let sit 15 to 30 minutes before turning onto your serving plate.
I saw you take a taste!! Don't forget to lick your fingers!!!!