Well, just toss out those boxes of Kraft dinner, etc., etc., This recipe is almost as fast and uncomparable in taste.
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
people
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Ingredients
- 1 8 ounce package elbow macaroni
- 8 ounces sharp cheddar cheese grated
- 1 12 ounce container small curd cottage cheese
- 1 8 ounce container sour cream
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
- 1 cup dry bread crumbs
- 1/4 cup butter melted
Ingredients
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Instructions
- Pre heat oven to 350 degrees
- Bring large pot of lightly salted water to a boil, add pasta, and cook until done. Drain.
- In a 9x13 baking dish or casserole, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper.
- In a small bowl, mix together bread crumbs, and melted butter. Sprinkle topping over macaroni mixture
- Bake 30 to 35 minutes or until top is golden.
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