Lamb Chops Madrid
Even if you don’t think you like lamb you might want to give this recipe a try.
Lamb Chops Madrid
Even if you don’t think you like lamb you might want to give this recipe a try.
Servings Prep Time
6 10 minutes
Cook Time
10 minutes
Servings Prep Time
6 10 minutes
Cook Time
10 minutes
Ingredients
Seasoned oil blend
added to pan after cooking chops
Instructions
  1. In a small bowl prepare seasoned oil blend and liberally coat each chop. Heat 2 tablespoons olive oil in frying pan. Add chops and brown on both sides until light brown. Remove chops and keep warm Discard fat. Add onions to pan and saute until soft. Add sherry, reduce by 1/3. Separate the onoins and discard. Add mustard, brown sugar, parsley and butter, blend well Bring to a boil for 5 minutes Add chops back to pan to heat through. Serve immediately.