Cook rice according to package directions and drain. In a large frying pan or wok on high, add butter followed by cooked rice. Stir fry to lightly brown, about 5 minutes.
Add vegetables and soy sauce. Stir fry for 3-5 minutes.
Push mixture to one side of the pan, and add butter to the “clear” side. Pour beaten eggs over butter and scramble until almost done. Combine into rice mixture. Add meat and combine. Add more soy sauce to taste. Stir fry until meat is warm and serve.