This is an easy pork fried rice recipe  for weeknight meals. Feel free to use chicken, beef, or seafood in place of pork, or don’t add any meat and it is an  easy vegetarian meal. I use this when we have leftover pork, rice, or raw veggies. Cauliflower, snap peas, edamame, or any other raw veggie work great. I’ve used leftover pork chops, tenderloin, or Chinese BBQ pork.   Let your imagination and left-overs be your ingredient guide.

Print Recipe

Jeff's Pork Fried Rice

Cuisine

Asian

Prep Time

15 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• 1 bag Uncle Ben's white boil in the bag rice needs to be white rice, cooked
• 1 cup Cooked pork chopped
• 3/4 cup frozen peas
• 1 bunch green onion thinly sliced, whites and greens
• 3/4 cup carrots thinly sliced, i use baby carrots
• 3/4 cup broccoli florrets
• 1/3 cup soy sauce more or less to taste
• 2 large eggs beaten
• 3 tablespoons butter separated

Cuisine Asian Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients 1 bag Uncle Ben's white boil in the bag rice needs to be white rice, cooked 1 cup Cooked pork chopped 3/4 cup frozen peas 1 bunch green onion thinly sliced, whites and greens 3/4 cup carrots thinly sliced, i use baby carrots 3/4 cup broccoli florrets 1/3 cup soy sauce more or less to taste 2 large eggs beaten 3 tablespoons butter separated

Instructions

1. Cook rice according to package directions and drain. In a large frying pan or wok on high, add butter followed by cooked rice. Stir fry to lightly brown, about 5 minutes.

   
2. Add vegetables and soy sauce. Stir fry for 3-5 minutes.

   
3. Push mixture to one side of the pan, and add butter to the "clear" side. Pour beaten eggs over butter and scramble until almost done. Combine into rice mixture. Add meat and combine. Add more soy sauce to taste. Stir fry until meat is warm and serve.

   

Share this Recipe