Jason’s Grilled Vegetables in a Basket
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Jason’s Grilled Vegetables in a Basket
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| Prep Time |
| 15minutes |
| Cook Time |
| 15 minutes |
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Ingredients
- 1 zuchinicut in bite size pieces
- 1 yellow squashcut in bite size peices
- 1/2 onioncubed or sliced
- additional vegetables of your choice
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- salt and pepper to taste
Instructions
- Put vegetables in grill basket and toss and cook until edges are browned.
- Add garlic to olive oil and brush liberally on browning vegetables. Stir and cook until they reach desired doneness.