Italian American Shrimp
Italian American Shrimp
Servings Prep Time
6 people 30minutes
Cook Time
30 minutes
Servings Prep Time
6 people 30minutes
Cook Time
30 minutes
Ingredients
Instructions
  1. Pour olive oil into a large Dutch oven over medium heat. When the oil is hot, add the garlic, let sizzle for a minute, then add the celery and carrot. Cook and stir until the vegetables are softened, about 5 minutes. Pour in the tomatoes, then slosh out the can with 1 cup hot water and add that as well. Season the sauce with the oregano and pepper flakes. bring to a rapid simmer, and cook until slightly thickened, about 5 minutes.
  2. Toss the scallions, mushrooms, zucchini, bell pepper, and salt into the pot. Bring the sauce to a simmer, and cook until the sauce is thickened and the vegetables are tender, about 10 minutes more.
  3. Stir in the shrimp. Simmer until they are pink and just cooked through, about 3 to 4 minutes. Stir in the basil, and serve over your choice of rice, pasta, or polenta.