Hot Artichoke Dip
Hot Artichoke Dip
Prep Time
30
minutes
Cook Time
30
minutes
Prep Time
30
minutes
Cook Time
30
minutes
Ingredients
16
ounces
canned artichoke hearts
drained and chopped (not pickled)
1
cup
Parmesan cheese
1
cup
mayonnaise
1
8 ounce container
chopped green chilies
Corn Chips for dipping
Instructions
Mix well. Bake at 350 degrees for 1/2 hour or until golden.
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