Hot Artichoke Dip
Hot Artichoke Dip
Course
appetizer
Servings
2
cups
Cook Time
15
minutes
Servings
2
cups
Cook Time
15
minutes
Ingredients
1
cup
mayonaise
1
cup
Parmesan cheese
finely grated
1
8 1/2 ounce can
artichoke hearts
not marinated, drained, coarsly chopped
1
7 ounce can
chopped green chilis
Instructions
Preheat oven to 375 degrees. Combine all ingredients and pour mixture into a shallow baking dish. Bake 10 to 15 minutes or until bubbly and heated through. Serve with Frito’s
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