This recipe is an all time favorite. It has been around a long time but is always a welcome sight for your guests. We serve it with Frito’s corn chips. Enjoy!
| Cook Time | 15 minutes |
| Servings |
cups
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Ingredients
- 1 cup mayonaise
- 1 cup Parmesan cheese finely grated
- 1 8 1/2 ounce can artichoke hearts not marinated, drained, coarsly chopped
- 1 7 ounce can chopped green chilis
Ingredients
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Instructions
- Preheat oven to 375 degrees. Combine all ingredients and pour mixture into a shallow baking dish. Bake 10 to 15 minutes or until bubbly and heated through. Serve with Frito's
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