This is an old chicken wing recipe. It was a real go-to for years. The boys would eat so many they would build log cabins on their plates with the bones! Then came the chicken wing craze to make them the hottest, spiciest thing you could eat and these kind of fell by the wayside for awhile. They are sweet and sticky and delicious, probably time for a revival!
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Honey Buttered Chicken Wings
Instructions
Melt butter in a small saucepan. Add rest of the ingredients.
Dip individual wings in sauce and set on rimmed baking sheet or pan, leaving space between each one so they can brown.
Bake in 350 degree oven for 30 to 45 five minutes.
Halfway through baking drain juices and turn wings.
They are done when they are golden brown and crispy around the edges.
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