Nothing like putting those fresh- from- your- garden tomatoes to work in something other than salads and BLT’s . Top your Mexican fare with homemade salsa and hold on to your sombrero!
| Prep Time | 15 minutes |
| Servings |
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Ingredients
- 3 large, ripe, tomatoes
- 1 small onion finely chopped
- 1 small green pepper seeds removed, and minced
- 1 4 ounce can chopped green chiles with juice
- 1 clove garlic minced
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
Optional ingredients you may want to add.
- 2 15 ounce cans black beans drained and rinsed
- 1 large avocado peeled and diced
- salt and pepper
- 1 mango peeled and diced
- 1/2 cup pineapple chunks
- 2 limes juiced
Ingredients
Optional ingredients you may want to add.
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Instructions
- Combine all ingredients, and any of the extra ingredients you may want to add, in a large glass bowl. Stir well . Cover with plastic wrap and chill until serving time.
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