Popovers are fun! They’re a nice change from your basic dinner roll when you are in a festive mood. There are special ‘popover pans’ but they are not required. They will rise and shine in a cupcake pan just as well. A food processor doesn’t beat in enough air for the desired lightness, so use your blender or mixer.
Instructions
- With your mixer beat eggs, milk, flour, and salt until smooth. Refrigerate batter until ready to use or up to 2 days.
- Preheat oven to 425 degrees. Grease 2 1/2 inch muffin cups. Place 1/2 teaspoon butter or margarine in each cup and heat in oven until butter sizzles. Pour batter into cups filling each 1/2 to 2/3 full. Bake 25 to 30 minutes or until popovers are puffed and brown. Do not peak! Serve immediately with butter.
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