Halibut in Dill Sauce
Halibut in Dill Sauce
Servings
Prep Time
4
people
30
minutes
Cook Time
Passive Time
10
minutes
1
hour
Servings
Prep Time
4
people
30
minutes
Cook Time
Passive Time
10
minutes
1
hour
Ingredients
4
8 ounce
fresh halibut steaks
1
cup
dry white wine
chardonay
1
teaspoon
salt
1
cup
fine dry bread crumbs
1
cup
mayonaise
1/2
cup
sour cream
1/2
cup
red onion
finely chopped
2
teaspoons
fresh dill
chopped
4
sprigs
fresh dill
for garnish
Instructions
Marinate fish in wine and salt for 1 hour.
Drain fish and coat with bread crumbs.
Mix mayonnaise, sour cream, red onion, and dill. Spread over halibut like frosting.
Place in baking dish and moisten with 1 ounce white wine and 1 ounce water. Bake at 350 degrees for 8 minutes or until it flakes when pierced with a fork.
Related