We tried this for the first time at September’s cooking class. It was an instant hit!! Plum tomatoes have less juice and more pulp than many varieties, making them ideal for this recipe. Grilled bread, topped with fresh tomatoes tossed in vinaigrette, and fresh basil tastes like summer.
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Grilled Tomato Bruschetta
Instructions
Heat grill to medium-high; lightly oil grates. In a large bowl, toss tomatoes with 1 tablespoon oil, season generously with salt and pepper. Arrange tomatoes on grill, cut side down. Grill until soft and charred, 5 to 10 minutes per side. Remove from heat and cool. Use a kitchen shears to snip tomatoes into smaller pieces.
To the tomatoes add garlic, vinegar, and red-pepper flakes. Season with more salt and pepper.
Slice baguette and brush or spray on both sides with olive oil or cooking spray. Toast on grill or in the oven.
Top toasted bread with tomato mixture and cut basil. Enjoy!
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