Goat Cheese and Sun-Dried Tomatoes Crostini

September’s cooking class third appetizer.  The taste is amazing and the ingredients can be kept on hand for a quick treat for unexpected guests.

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Goat Cheese and Sun-Dried Tomatoes Crostini
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Brush oil or Crisco spray on both sides of bread slices. Bake until toasted, about 10 minutes.
  2. Serve next small bowls of softened goat cheese and sundried tomatoes so that your guest can make their own topping.
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