Glazed Brownie Squares
Glazed Brownie Squares
Servings Prep Time
36 squares 30 minutes
Cook Time
30 minutes
Servings Prep Time
36 squares 30 minutes
Cook Time
30 minutes
Ingredients
Frosting
Instructions
  1. Preheat oven to 350 degrees. Line an 8 inch square pan with foil, lightly butter the foil on the bottom and sides.
  2. Melt the butter and chocolate in a medium saucepan over low heat, stirring until smooth. Cool for 2 minutes. Stir in the sugar and vanilla. Add the eggs, one at a time, whisking until smooth. Stir in the flour and salt. Pour the mixture into the pre-pared pan; spreading evenly. Bake for 25 to 35 minutes or until the top is crusty and a cake tester inserted near the center comes out clean. Cool to room temperature.
  3. Lift the cake from the pan by pulling up on the foil, place on a flat surface and peel foil from the cake.
  4. Spread the frosting over the top and sides of the cake. Refrigerate until the frosting is set, then place the cake in an airtight container.
  5. Befor serving, cut the cake into 36 one-ince squares. Refrigerate until serving time.
Frosting
  1. Melt the chocolate over hot water; cool 2 minutes. In a small bowl mix the butter, vanilla, sugar, and egg with a wooden spoon or mixer until smooth. Add the warm chocolate and mix unti blended.