Why would anyone make chili when its so easy to open a can? Because it tastes better and it’s fun to do! This recipe may be cut in half, but you will love having extra chili in the freezer:)
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Fabulous Chunky Chili
Instructions
In a large heavy saucepan, heat oil. Saute onion and garlic until soft but not brown. Add beef and sausage. Cook until brown; pour off fat. Add liquid from the tomatoes. Chop tomatoes and add to meat mixture with tomato paste, chili powder, cumin, oregano, baked beans, salt, sugar, and cocoa powder. Simmer partially covered for 2 hours, stirring often. If too dry, add a little water as it cooks.
Stir in kidney beans and pinto beans. Cook 30 minutes longer or until meat is very tender.
Before serving chili, remove any excess fat from top.
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