This is a family favorite at my house. It can be as easy or difficult as you want. I usually make extra and freeze some for a rainy day. A rotisserie chicken works great (or Traeger a chicken). i like to grill the corn, but the frozen peas, carrots and corn bag work great too. You can make your own gravy, but try this one first, i think you'll love it.
| Prep Time | 30 minutes |
| Cook Time | 40 minutes |
| Servings |
Pies
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Ingredients
- 2 small potatoes peeled and boiled
- 3/4 cup peas frozen work well
- 3/4 cup carrots cubed
- 3/4 cup corn grilled, canned, or frozen
- 1 whole chicken cooked
- 1 family size can cream of mushroom soup more or less as needed
- 5 single pillsbury pie crust keep putting the scraps together and roll out as needed
- 2 Tbls minced garlic more or less to taste
- 6 small pie tins or one large one
- 2 large egg yolks separated and beaten
- 2 cups grated mozzarella
Ingredients
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Instructions
- peel, cube and boil potatoes. About half inch squares, boiled for about ten minutes until soft but not falling apart. When potatoes are cooked, drain and set aside.
- season and grill corn, or remove frozen veggies from bag. No need to thaw frozen veggies.
- add soup to large pot.
- add vegetables, garlic, and salt and pepper to taste. Heat through.
- Season and cook chicken, if not already done. Shred and or chop into small pieces
- Add cooked chicken and potatoes, stir to combine together. then remove from heat.
- cut crust, one at a time so they don't dry out. I use the tin as a guide and cut them a little over sized so i get a nice fluted edge on the finished pie. a little flour on a cutting board for rolling and cutting will keep them from sticking.
- form the crust into the bottom of the tin. Fill 3/4 full with pie mixture.
- top with a good layer of cheese.
- finish filling with pie filling so it is heaping.
- add top of pie crust and pinch the edges, "fluting" all the way around. Repeat with remaining crusts and filling.
- with a basting brush, baste the top of the pie with the egg yolks.
- make incisions in the crust to let steam escape. I like do do something fun or fancy like the kids initials or hearts for my lovely wife.
- bake at 450 until golden brown and bubbly. 20-30 minutes.
- let cool and serve in tins for a weeknight meal, or turn out on to a serving plate if your felling fancy.
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