The first time I ate this salad was at Joe’s mother’s house in Pa.  It was a hot and humid night and its’ refreshing cool taste hit the spot.  It still does.  A real summer favorite.  If you want to nix the sour cream, for any reason, cover cucumber slices with rice vinegar sweetened with sugar or Splenda.  Good with any bar-b-cue.

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Cucumbers in Sour Cream Salad

Prep Time

15 minutes

Passive Time

1 hour

Servings

Ingredients

• 3 medium cucumbers sliced very thin
• 1 sweet onion sliced very thin
• 1 cup sour cream
• 2 tablespoons white vinegar or rice vinegar
• 3/4 teaspoon sugar
• pepper to taste

Prep Time 15 minutes Passive Time 1 hour Servings Ingredients 3 medium cucumbers sliced very thin 1 sweet onion sliced very thin 1 cup sour cream 2 tablespoons white vinegar or rice vinegar 3/4 teaspoon sugar pepper to taste

Instructions

1. Peel cucumbers. Slice into thin rounds. Place slices in a strainer and let drain 1 hour or longer. Mix remaining ingredients. Add cucumbers and onions. Refrigerate for and hour before serving or up to 8 hours.

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