Cream Wafers
Cream Wafers
Servings Prep Time
5 dozen 30 minutes
Cook Time Passive Time
10 minutes 1 hour
Servings Prep Time
5 dozen 30 minutes
Cook Time Passive Time
10 minutes 1 hour
Ingredients
Creamy Butter Filling
Instructions
  1. Mix butter, cream and flour thoroughly. Chill 1 hour.
  2. Heat oven to 375 degrees. Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on ungreased baking sheet. Prick in 4 places with a fork… Bake 7 to 9 minutes or until slightly puffy. Put two cooled cookies together with Creamy Butter Filling.
Creamy Butter Filling
  1. Blend butter, powdered sugar, egg yolk and t tsp vanilla. If desired, tint with food coloring.