Crawfish Etoufee
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Crawfish Etoufee
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| Servings | Prep Time |
| 2people | 15 minutes |
| Cook Time |
| 15 minutes |
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Ingredients
- 2 cups long grain white ricecooked ( we used Uncle Bens 90 second microwave pkg)
- 1/2 cup butter
- 1 onionchopped
- 1 clove garlicminced
- 1/4 cup flour
- 1 pound crawfish tails
- 2tablespoons canned tomato sauce
- 1/2 cup chicken broth
- 1/2cup water
- 4 green onionssliced
- salt and peperto taste
- 1 1/2 tablespoons Cajun Seasoningor to taste
- 1/2 cup grated Parmesan cheesefor garnish and flavor
Instructions
- Melt butter in a skillet over medium heat. Add the onion, and saute until transparent. Stir in the garlic, and cook for 1 minute. Stir in the flour until well blended. ( as you would with a rue) Gradually stir in the tomato sauce and water and broth.
- Add the crawfish tails and bring to a simmer. Add the green onions and seasonings. Simmer for 5 to 10 minutes over low heat, until the crawfish is cooked but not tough.
- Spoon over hot rice and top with Parmesan cheese. What a treat!!!!