This is a recipe for a great, dressed up salsa type dip. It is lots of fun because of its colors and variety of ingredients. Serving with several different kinds of chips, such as, pita chips, sun chips, different colored tortilla chips will also add to its’ appeal. One of the most common
comments to the first time taster is, ” I love this, even tho I never eat most of the stuff that’s in it!!! Give it a try buckaroo !!!!
| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 can black beans drained
- 1 small can shoepeg corn drained (sometimes found in Hispanic food section of store)
- 1 can black eyed peas drained
- 2 avacados diced
- 1/4 cup green onion thinly sliced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- tobasco sauce to taste
- fresh cilantro leaves for garnish
Ingredients
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Instructions
- Mix all ingredients. If doing the night before your party don't add the avocado or cilantro until just before serving.
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