Corn Bread (enhanced)
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Corn Bread (enhanced)
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| Servings | Prep Time |
| 16 squares | 30 minutes |
| Cook Time |
| 35minutes |
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Ingredients
- 2 large onionschopped
- 6 tablespoons butter or margerine
- 2 eggs
- 2 tablespoons milk
- 2 17 ounce cans creamed corn
- 11 pound package cornmeal muffin mix
- 1/2 pint sour cream(1 cup)
- 2cups sharp cheddar cheesegrated, approx 8 ounces
Instructions
- Preheat oven to 425 degrees. Butter a 13″x 9″ baking dish. In a medium skillet, saute onion in butter or margarine until golden; set aside. In a medium bowl, mix eggs and milk until blended. Add corn and muffin mix . Mix well
- Spread corn bread batter into prepared baking dish. Spoon sautéed onion over the top. Spread sour cream over onion. Sprinkle with cheese. Bake 35 minutes or until puffed and golden. Let stand 10 minutes before cutting into squares.