Name: Corn Bread (enhanced)
Prep time: 30 min
Cook time: 35 min
Yield: 16 squares
Ingredients: 2 large onions (chopped); 6 tablespoons butter or margerine; 2 eggs; 2 tablespoons milk; 2 17 ounce cans creamed corn; 1 1 pound package cornmeal muffin mix; 1/2 pint sour cream ((1 cup)); 2 cups sharp cheddar cheese (grated, approx 8 ounces)

You will love this extra moist cornbread. It’s a great partner to serve with Fabulous Chunky Chili, also found on this blog!

Corn Bread (enhanced)

Prep Time

30 minutes

Cook Time

35 minutes

Servings

squares

Ingredients

2 large onions chopped
6 tablespoons butter or margerine
2 eggs
2 tablespoons milk
2 17 ounce cans creamed corn
1 1 pound package cornmeal muffin mix
1/2 pint sour cream (1 cup)
2 cups sharp cheddar cheese grated, approx 8 ounces

Prep Time

30 minutes

Cook Time

35 minutes

Servings

squares

Ingredients

2 large onions chopped
6 tablespoons butter or margerine
2 eggs
2 tablespoons milk
2 17 ounce cans creamed corn
1 1 pound package cornmeal muffin mix
1/2 pint sour cream (1 cup)
2 cups sharp cheddar cheese grated, approx 8 ounces

Instructions

Preheat oven to 425 degrees. Butter a 13"x 9" baking dish. In a medium skillet, saute onion in butter or margarine until golden; set aside. In a medium bowl, mix eggs and milk until blended. Add corn and muffin mix . Mix well
Spread corn bread batter into prepared baking dish. Spoon sautéed onion over the top. Spread sour cream over onion. Sprinkle with cheese. Bake 35 minutes or until puffed and golden. Let stand 10 minutes before cutting into squares.

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McGowan Meals and Memories

Corn Bread (enhanced)

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