Coconut Shrimp
Coconut Shrimp
Servings
Prep Time
1
20
minutes
Cook Time
10
minutes
Servings
Prep Time
1
20
minutes
Cook Time
10
minutes
Ingredients
5
large shrimp
3
tablespoons
flour
1/2
egg
3
tablespoons
beer
salt and pepper
sugar
1/2
cup
shredded coconut
1
cup
oil
for frying, or about 1/2 inches
Instructions
Remove skin from shrimp, leaving tails attached. Butterfly shrimp 1/2 way.
Dust with flour. Mix flour, egg, beer, salt and pepper and sugar creating a batter.
Dip shrimp into batter without dipping the tails, then dip into coconut. Refrigerate for 15 minutes minimum.
Heat oil to 325 degrees. Deep fry shrimp. Drain on paper towels and enjoy!
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