This is Jason’s favorite cookie. So much so that in my 50 year old recipe book I have crossed out the name Chocolate Crinkles and re-named them Jason’s Cookies. I have to say they are probably my favorite too. What can I say, they are CHOCOLATE, and moist and chewy and festive looking with their dusting of powdered sugar. It just doesn’t get better than that!
Print Recipe
Chocolate Crinkle Cookies
Instructions
Mix oil, chocolate and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla. Mix in flour, baking powder, and salt. Chill several hours or overnight.
Heat oven to 350 degrees. Drop teaspoonfuls of dough into the powdered sugar. Roll in sugar; shape into balls. Place about 2 inches apart on a greased baking sheet, or one lined with a silpat. Bake 10 to 12 minutes. Do not overbake!!!!
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