This recipe is a treasure. It has so many applications you will find yourself using it over and over again. Once the salad is made it can be stuffed in miniature cream puffs for appetizers, spread on croissants for a delicious lunch, stuffed in a toasted pita with some sprouts for another refreshing sandwich idea. It also works nicely stuffed in a tomato for a beautiful salad.
| Prep Time | 30 minutes |
| Servings |
quarts
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Ingredients
- 2 quarts chopped cooked chicken
- 1 cup celery finely chopped
- 1 cup chopped water chestnuts you can substitute chopped cashews
- 1 cup mayonnaise
- 2 teaspoons seasoned salt
- 1/2 teaspoon dill weed
- 2 tablespoons lemon juice
- 1/3 cup green onions chopped
Ingredients
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Instructions
- Combine all ingredients and chill until ready to serve.
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