Brie and Raspberry Tarts
Brie and Raspberry Tarts
Servings Prep Time
30 tarts 10 minutes
Cook Time
5 minutes
Servings Prep Time
30 tarts 10 minutes
Cook Time
5 minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Place empty tarts in oven for 5 minutes for crisping. Remove from oven.
  3. Place a scant teaspoon of brie in each cup. Do not fill cup with cheese.
  4. Place in oven for 5 more minutes to soften cheese.
  5. Remove from oven and place a dollop of the raspberry jam opposite the cheese. Serve immediately.