Blueberry Pie
Blueberry Pie
Servings
Prep Time
8
15
minutes
Cook Time
50
minutes
Servings
Prep Time
8
15
minutes
Cook Time
50
minutes
Ingredients
3/4
cups
white sugar
3
tablespoons
cornstarch
1/4
teaspoon
salt
1/2
teaspoon
Cinnamon
4
cups
blueberries
2
pie crusts
see flakey pie crust recipe elswhere on blog
1
tablespoon
butter
Instructions
Pre heat oven to 425 degrees
Mix sugar, cornstarch, salt and cinnamon, and sprinkle over blueberries.
Line pie pan with one crust. Pour berry mixture into the crust, and dot with butter. Top with remaining crust and crimp and flute edges.
Bake pie on lower shelf of oven for about 50 minutes or until crust is golden brown.
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