Nothing like fresh blueberries when they are in season. Enjoy the pie! Also good with frozen berries.
| Prep Time | 15 minutes |
| Cook Time | 50 minutes |
| Servings |
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Ingredients
- 3/4 cups white sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon Cinnamon
- 4 cups blueberries
- 2 pie crusts see flakey pie crust recipe elswhere on blog
- 1 tablespoon butter
Ingredients
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Instructions
- Pre heat oven to 425 degrees
- Mix sugar, cornstarch, salt and cinnamon, and sprinkle over blueberries.
- Line pie pan with one crust. Pour berry mixture into the crust, and dot with butter. Top with remaining crust and crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes or until crust is golden brown.
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