This was another appetizer for the September cooking class. It is deceiving it is so simple, but it packs a big wow of taste!!
| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 6 ounce jar marinated artichoke hearts drained, rinsed and patted dry
- 1/4 cup shredded Parmesan cheese plus more for ganish
- 1 tablespoon fresh parsley chopped
- 2 tablespoons olive oil
- 1 small baguette sliced 1/4 inch thick
Ingredients
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Instructions
- Preheat oven to 350 degrees. Make crostini. Brush baguette slices on both sides with olive oil; season with salt and pepper. Place on a baking sheet and bake, turning once, until golden, 10 to 12 minutes.
- Meanwhile, make topping. Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.
- Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.
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